with no extra effort
Cooks food in “3D” from the outside, the inside and up from the base and the outside evenly
Enjoy cooking and your time at the table with a new style of eating
Chosen for its excellent thermal conductivity (5 x more than steel) so it heats up very quickly and gets to work faster and better than steel.
The spike is deliberately 8 mm thick to allow easy loading via the sharp pointed tip and aid in the cooking process. It is thick enough to cook ingredients from the inside out evenly.
The base is a tested 10 mm thick, solid aluminium disk, which is 10 cm in diameter, heavy enough to weigh its load down. It’s big enough to stay upright and small enough to fit into a tiny dish, leaving room in the oven for additional trays. Its 10 mm height keeps the ingredients juicy and tender without unwanted fats or oils.
With mySpike you control what is going into your food – for the perfect shawarma, kebab, doner or whatever you fancy.
We’re a family managing school runs and running a business. Making more time is often on our minds. But we also want to keep the conversation going and never compromise on taste – whether it’s a working lunch, a lunchbox or a dinner. As there are only so many hours in a day, we came up with a faster way of making tasty food – the vertical way.
It works in our kitchen, so we share it.
Love love love MySpike! Fab way to roast veggies to make a delicious pasta sauce! Sweet roasted onions and charred peppers, yum!
Just about to cook this delicious chicken sharwama?. Absolutely love MySpike?
This one item has made such a difference in my cooking, saves a lot of washing up too! Highly recommend My Spike
Spiked my Sweet Potato, Courgette, Salmon and Aubergine and did a surprisingly good job of it!
Used My Spike today to make spicy crispy aubergine fritters love the product. So easy to use ??
Great product…very easy and fun to use. I think we’ll be cooking everything on MySpike…lol