mySpike Air Fryer Lamb or Chicken Shish
FULL RECIPE ▶︎ click to watch our Instagram reel below for steps
1 kilo Lamb or Chicken
2 tablespoons mySpike Universal Kebab Seasoning
1 tablespoon mySpike Sumac Seasoning
1 Tablespoon yogurt
1 table spoon rapeseed oil
Salt and pepper to taste
Squeeze some Lemon Juice
- Have the meat cut into cubes
- In a bowl add your yogurt and all the seasoning, taste and flavour to your taste
- Add your meat and give it a good mix and make sure you marinate has covered all the meat.
- I marinated mine for about 4 hours you can leave overnight if you want.
- Preheat your air fryer and mySpike the meats, our was cooked perfectly in 12 mins. Each air fryer can vary.
Happy Cooking Enjoy, Cooking made easy.