mySpike Lamb and Brazilian mySpike seasoning 

FULL RECIPE ▶︎ click to watch our Instagram reel below for steps

myspike Brazilian bbq lamb


1 Leg of Lamb

4 Tablespoons Rapeseed oil

2 Tablespoon Yoghurt

3 garlic cloves crushed

mySpike Brazilian Churrasco Seasoning


Handful Coriander (optional)

Chiilies (optional)

Season to taste 


  1. Method – pre heat the oven 180c/ or BBQ

  2. Freeze the lamb for a few hours so it becomes tough

  3. Debone the Lamb and then slice into thin slices this should be easy to do as its tough. Leave this to rest on the side

  4. In a separate bowl add your yoghurt, garlic, oil and mySpike Brazilian Seasoning

  5. Give it a good mix and taste, you may need to add more seasoning as meat does soak up a lot of flavour especially if you’re marinating overnight

  6. Add your meat and mix so the flavour gets all over.

  7. Squeeze ¼ of some lemon and mix again

  8. Then leave to marinate, I left mine overnight.

  9. Place in the oven/ BBQ for about 1 hour. Let it cook away nicely and check before serving.

Serving Suggestions

I serve mine with different sides take your pick.

Mix Veg roasted





Red chilli sauce

Cous Cous


Grilled Perfection: BBQ Lamb - mySpike Edition! Juicy, tender, and packed with smoky flavors!