mySpike Lamb and Brazilian mySpike seasoning
FULL RECIPE ▶︎ click to watch our Instagram reel below for steps
1 Leg of Lamb
4 Tablespoons Rapeseed oil
2 Tablespoon Yoghurt
3 garlic cloves crushed
Handful Coriander (optional)
Season to taste
Method – pre heat the oven 180c/ or BBQ
Freeze the lamb for a few hours so it becomes tough
Debone the Lamb and then slice into thin slices this should be easy to do as its tough. Leave this to rest on the side
In a separate bowl add your yoghurt, garlic, oil and mySpike Brazilian Seasoning
Give it a good mix and taste, you may need to add more seasoning as meat does soak up a lot of flavour especially if you’re marinating overnight
Add your meat and mix so the flavour gets all over.
Squeeze ¼ of some lemon and mix again
Then leave to marinate, I left mine overnight.
Place in the oven/ BBQ for about 1 hour. Let it cook away nicely and check before serving.
I serve mine with different sides take your pick.
Mix Veg roasted
Red chilli sauce
Grilled Perfection: BBQ Lamb - mySpike Edition! Juicy, tender, and packed with smoky flavors!