mySpike
Create a centrepiece
with no extra effort
Make the most of your oven
Cooks food in “3D” from the outside, the inside and up from the base and the outside evenly
Save time
Enjoy cooking and your time at the table with a new style of eating
BEST SELLERS
Top sellers this weekBeautifully crafted out of high quality, strong but lightweight aluminium
Chosen for its excellent thermal conductivity (5 x more than steel) so it heats up very quickly and gets to work faster and better than steel.
The spike is deliberately 8 mm thick to allow easy loading via the sharp pointed tip and aid in the cooking process. It is thick enough to cook ingredients from the inside out evenly.
The base is a tested 10 mm thick, solid aluminium disk, which is 10 cm in diameter, heavy enough to weigh its load down. It’s big enough to stay upright and small enough to fit into a tiny dish, leaving room in the oven for additional trays. Its 10 mm height keeps the ingredients juicy and tender without unwanted fats or oils.
With mySpike you control what is going into your food – for the perfect shawarma, kebab, doner or whatever you fancy.
It all began in our kitchen.
We’re a family managing school runs and running a business. Making more time is often on our minds. But we also want to keep the conversation going and never compromise on taste – whether it’s a working lunch, a lunchbox or a dinner. As there are only so many hours in a day, we came up with a faster way of making tasty food – the vertical way.
It works in our kitchen, so we share it.
